Chicken Strawberry Salad Recipe

5 3 4
Chicken Strawberry Salad Recipe
Chicken Strawberry Salad Recipe photo by Taste of Home
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Chicken Strawberry Salad Recipe

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5 3 4
Publisher Photo
Salads are the meal of choice when our Texas temperatures hover in the 90s. In this one, I use locally grown strawberries, fresh greens and chicken strips. It makes a light and colorful lunch on a hot summer day.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • DRESSING:
  • 1/2 cup honey
  • 1/2 cup red wine vinegar
  • 4 teaspoons soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • Dash pepper
  • SALAD:
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 tablespoon canola oil
  • 1 teaspoon butter
  • 8 cups torn mixed salad greens
  • 1 pint fresh strawberries, sliced
  • 1/4 cup chopped walnuts
  • Additional whole strawberries, optional

Directions

In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Add 1/2 cup salad dressing; cook 1 minute longer.
Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing. Yield: 4 servings.
Originally published as Strawberry Chicken Salad in Country Woman May/June 2003, p33

Nutritional Facts

1 cup: 389 calories, 12g fat (2g saturated fat), 65mg cholesterol, 549mg sodium, 47g carbohydrate (37g sugars, 5g fiber), 28g protein.

  • DRESSING:
  • 1/2 cup honey
  • 1/2 cup red wine vinegar
  • 4 teaspoons soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • Dash pepper
  • SALAD:
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 tablespoon canola oil
  • 1 teaspoon butter
  • 8 cups torn mixed salad greens
  • 1 pint fresh strawberries, sliced
  • 1/4 cup chopped walnuts
  • Additional whole strawberries, optional
  1. In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Add 1/2 cup salad dressing; cook 1 minute longer.
  2. Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing. Yield: 4 servings.
Originally published as Strawberry Chicken Salad in Country Woman May/June 2003, p33

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Reviews forChicken Strawberry Salad

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pwa User ID: 1007905 87191
Reviewed Mar. 13, 2010

"Absolutely wonderful!"

MY REVIEW
KatPause User ID: 4032801 87190
Reviewed Jun. 1, 2009

"Wonderful salad! Has a sweet and tangy flavor with the honey and vinegar dressing:)"

MY REVIEW
Reathey User ID: 2389459 54688
Reviewed Apr. 1, 2008

"This recipe is so wonderful! I made it for a family lunch, everyone loved it! I didn't have the walnuts, so I used pecans, but I will try it with walnuts soon."

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