Taste of Home
Chicken Stew
TOTAL TIME: Prep: 10 min. Cook: 4-1/2 hours
YIELD: 10 servings.
Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.
Ingredients
-
2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
-
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
-
3 cups cubed peeled potatoes
-
1 cup chopped onion
-
1 cup sliced celery
-
1 cup thinly sliced carrots
-
1 teaspoon paprika
-
1/2 teaspoon pepper
-
1/2 teaspoon rubbed sage
-
1/2 teaspoon dried thyme
-
1 can (6 ounces) no-salt-added tomato paste
-
1/4 cup cold water
-
3 tablespoons cornstarch
-
Shredded Parmesan cheese, optional
Directions
-
1.
In a 5-qt. slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours.
-
2.
Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. If desired, sprinkle with Parmesan cheese.
Nutrition Facts
1 cup: 180 calories, 2g fat (1g saturated fat), 50mg cholesterol, 280mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1/2 starch.
© 2024 RDA Enthusiast Brands, LLC