Chicken Stew over Biscuits Recipe

4.5 7 9
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Chicken Stew over Biscuits Recipe

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4.5 7 9
Publisher Photo
A pleasant sauce coats this chicken and veggie dinner that's slow-cooked to tender perfection, then served over biscuits. "When I first came up with this dish, my 2-year-old couldn't get enough of it," comments Kathy Garrett from Browns Mills, New Jersey.
MAKES:
5 servings
TOTAL TIME:
Prep: 5 min. Cook: 8 hours
MAKES:
5 servings
TOTAL TIME:
Prep: 5 min. Cook: 8 hours

Ingredients

  • 2 envelopes chicken gravy mix
  • 2 cups water
  • 3/4 cup white wine or chicken broth
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh parsley
  • 1 to 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon pepper
  • 5 medium carrots, cut into 1-inch chunks
  • 1 large onion, cut into eight wedges
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 3 tablespoons all-purpose flour
  • 1/3 cup cold water
  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits

Directions

In a slow cooker, combine gravy mix, water, wine or broth, garlic, parsley, bouillon and pepper until blended. Add the carrots, onion and chicken. Cover and cook on low for 7-8 hours.
Increase heat to high. In a small bowl, combine the flour and cold water until smooth; gradually stir into slow cooker. Cover and cook for 1 hour. Meanwhile, bake biscuits according to package directions. Place biscuits in soup bowls; top with stew. Yield: 4-6 servings.
Originally published as Chicken Stew over Biscuits in Quick Cooking March/April 2001, p21

Nutritional Facts

1-1/2 cups: 429 calories, 11g fat (2g saturated fat), 88mg cholesterol, 1288mg sodium, 42g carbohydrate (6g sugars, 3g fiber), 34g protein.

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  • 2 envelopes chicken gravy mix
  • 2 cups water
  • 3/4 cup white wine or chicken broth
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh parsley
  • 1 to 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon pepper
  • 5 medium carrots, cut into 1-inch chunks
  • 1 large onion, cut into eight wedges
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 3 tablespoons all-purpose flour
  • 1/3 cup cold water
  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  1. In a slow cooker, combine gravy mix, water, wine or broth, garlic, parsley, bouillon and pepper until blended. Add the carrots, onion and chicken. Cover and cook on low for 7-8 hours.
  2. Increase heat to high. In a small bowl, combine the flour and cold water until smooth; gradually stir into slow cooker. Cover and cook for 1 hour. Meanwhile, bake biscuits according to package directions. Place biscuits in soup bowls; top with stew. Yield: 4-6 servings.
Originally published as Chicken Stew over Biscuits in Quick Cooking March/April 2001, p21

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Reviews forChicken Stew over Biscuits

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[email protected] User ID: 4206706 252340
Reviewed Aug. 8, 2016

"This is one of our favorite meals. Whenever I prepare this for our guests, I always get rave reviews!"

MY REVIEW
Madre01 User ID: 3462941 35100
Reviewed Oct. 6, 2011

"I have made this recipe many times. I always add extra carrots, onions, and spices. I am not a fan of canned biscuits, so I buy a dozen Bojangle biscuits. My family loves it."

MY REVIEW
Ashaline User ID: 1186991 35098
Reviewed Jan. 6, 2011

"This is one of my families favorite recipes. It is so delicious and super super easy!"

MY REVIEW
kelseyyoder User ID: 3837999 85067
Reviewed Sep. 18, 2010

"Love this recipe! I used chicken broth instead of the white wine - tasted much better!"

MY REVIEW
beekers User ID: 4940268 85066
Reviewed Mar. 3, 2010

"I guess I thought it would come out like chicken pot pie filling. Wasn't crazy about the flavor the wine added. I won't be making this again."

MY REVIEW
ArianeDawn User ID: 4428953 77452
Reviewed Feb. 6, 2010

"Do you leave the chicken in bigger pieces, like the breast and thigh? Also, what could you substitute for the white wine? Sounds really good and easy!"

MY REVIEW
Joscy User ID: 2694585 87759
Reviewed Sep. 29, 2008

"I have made this stew and it's very delicious. The only thing different was I made "Mile High Biscuits" (from scratch). Yummy!!

**Sincerely**"

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