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Chicken Spinach Pasta Salad

Since we grow and harvest our own spinach, we use it in lots of dishes. One of our favorite ways to enjoy it is in this pasta salad.—Ruby Pyles, Myersville, Maryland
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    12-16 servings

Ingredients

  • 4 cups torn fresh spinach
  • 4 cups cooked spiral pasta
  • 4 cups cubed cooked chicken
  • 2-1/2 cups sliced celery
  • 2 cups green grapes, halved
  • 1 cup fresh snow peas
  • 1 medium tomato, chopped
  • 3 green onions, sliced
  • DRESSING:
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 2 tablespoons vinegar
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/2 teaspoon finely chopped onion

Directions

  • In a large bowl, combine the first eight ingredients. In a small bowl, whisk together dressing ingredients; pour over salad and toss to coat. Serve immediately.
Nutrition Facts
1 cup: 212 calories, 10g fat (2g saturated fat), 31mg cholesterol, 203mg sodium, 19g carbohydrate (8g sugars, 2g fiber), 13g protein.

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