Chicken Soup with Stuffed Noodles
Total TimePrep: 20 min. Cook: 2 hours 10 min. + cooling
Makes10 servings (2-1/2 quarts)
This was a great recipe. The stuffed noodles were like dumplings. Will make again.
This soup was really good, but I modified the recipe a little to make it easier and flavor the broth a little better. I added all the vegetables right away. I also added fresh chopped parsley to the broth before the noodles because it seemed too bland. It still turned out really good. The noodles ended up tasting a little like dumplings. My 2 year old even loved it!
I've only made this wonderful soup twice, perhaps because it's a bit of work. But my! the payoff is worth it. My family members still talk about the stuffed noodles and often drop hints about me making the recipe again. I'm sure I will!