Chicken Soup with Cabbage

Name: Chicken Soup with Cabbage
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 2 tablespoons olive oil; 2 medium carrots, chopped; 2 celery ribs, chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 6 cups chicken broth; 2 medium red potatoes, cubed; 1-1/2 cups shredded cabbage; 1 teaspoon dried thyme; 1-1/2 teaspoons dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded cooked chicken

TOTAL TIME: Prep: 25 min. Cook: 20 min. YIELD: 10 servings.

Get cozy with this hearty chicken soup with cabbage. Packed full of veggies, it's a wonderful recipe to use up the ingredients you have on hand. Consider adding turnips, rutabagas or frozen peas. —Taste of Home Test Kitchen

Ingredients

2 tablespoons olive oil
2 medium carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
2 garlic cloves, minced
6 cups chicken broth
2 medium red potatoes, cubed
1-1/2 cups shredded cabbage
1 teaspoon dried thyme
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cooked chicken

Directions

1. In a large saucepan, heat oil over medium heat. Add carrots, celery and onion; cook and stir until crisp-tender, 5-7 minutes. Add garlic; cook 1 minute longer.
2. Stir in broth, potatoes, cabbage, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 10-15 minutes. Stir in chicken; heat through. If desired, top with parsley.

Nutrition Facts

1 cup: 114 calories, 5g fat (1g saturated fat), 25mg cholesterol, 677mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 10g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch, 1/2 fat.

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