Print Options
Chicken Scampi
This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick, convenient alternative that's also delicious. —Janet Lebar, Centennial, Colorado
Ingredients
- 4 ounces uncooked linguine
- 3 tablespoons butter
- 2 tablespoons olive oil
- 2 green onions, thinly sliced
- 2 garlic cloves, minced
- 2 boneless skinless chicken breast halves (4 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1/2 cup chopped seeded tomatoes
- 2 tablespoons lemon juice
- 1 tablespoon minced fresh parsley
- Grated Parmesan cheese
Directions
- 1. Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender. Sprinkle chicken with salt and pepper; add to skillet. Cook until a thermometer reaches 165°, 3-4 minutes on each side. Remove chicken and keep warm.
- 2. In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.
Nutrition Facts
1 serving: 619 calories, 35g fat (14g saturated fat), 108mg cholesterol, 791mg sodium, 46g carbohydrate (4g sugars, 3g fiber), 32g protein.
© 2024 RDA Enthusiast Brands, LLC
