Chicken Satay with Peanut Sauce
Our home economists came up with this Asian-style dish featuring a simple-to-prepare peanut sauce. It's a hearty addition to an appetizer buffet.
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1/3 cup soy sauce
- 1 green onion, sliced
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1/2 teaspoon ground ginger
- PEANUT SAUCE:
- 1/2 cup salted peanuts
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- 3 tablespoons chicken broth
- 3 tablespoons butter, melted
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/2 teaspoon ground ginger
- 1/4 to 1/2 teaspoon crushed red pepper flakes
Reviews
I have to say, "This sounds delicious, but it is certainly not a low-salt recipe." I could not eat this as it has salted peanuts and soy suce, which are both very high in sodium. Like I said, this does sound good, but I could not eat this much sodium. This recipe would be great in another area of this website, a place where people do not have restricted salt diets. ThanksLoretta