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Chicken Saltimbocca with Mushroom Sauce Recipe

Chicken Saltimbocca with Mushroom Sauce Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep: 20 min. Cook: 40 min.

Makes: 8 servings

“I created this recipe to capture the flavors of saltimbocca, but without all the fat and sodium. With the addition of beans, it becomes a one-dish meal. We really enjoy it.” Virginia Anthony — Jacksonville, Florida

Ingredients

Directions

  1. In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add chicken, a few pieces at a time, and shake to coat. In a large skillet over medium heat, cook chicken in 1 tablespoon oil for 6-8 minutes on each side or until juices run clear. Remove and keep warm.
  2. In the same skillet, saute the mushrooms, prosciutto, shallots and garlic in remaining oil until tender. Stir in wine. Bring to a boil; cook until liquid is reduced to about 1/3 cup, about 10 minutes.
  3. Stir in broth. Simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cream and 2 tablespoons sage; heat through (do not boil).
  4. Meanwhile, in a small saucepan, lightly mash 1/2 cup beans; add the water. Stir in the remaining pepper, sage and beans. Heat through.
  5. Add chicken to the mushroom mixture and heat through. Serve with beans. Yield: 8 servings.
VIEW DIRECTIONS
Originally published as Chicken Saltimbocca with Mushroom Sauce in Healthy Cooking October/November 2009, p35

Nutritional Facts

1 each: 290 calories, 13g fat (4g saturated fat), 84mg cholesterol, 371mg sodium, 14g carbohydrate (1g sugars, 3g fiber), 26g protein.

Reviews

May. 16, 2017

This was very good. I substituted turkey ham and chicken cutlets. Also used white wine and cannellini beans. We had enough for more than one meal. Thanks for the recipe.

Nov. 9, 2015

Really tasty! We didn't add the beans and I think next time we will use apple juice or cider in place of the chicken broth. I think an apple flavor will really go well with this.

Apr. 1, 2011

To clarify the recipe--should say combine bean mixture with sauce.

Jun. 21, 2010

Used boneless, skinless breasts....an impressive dish w/o too much fuss. My husband bragged about it to friends. Will definately go on the "favorites" list!

Dec. 7, 2009

So good, and rich in flavor. Cooks fast, and great for entertaining!

Oct. 19, 2009

This was a perfect recipe. We loved the sauce and want to try it with white meat next time.

Oct. 4, 2009

We loved the dish w/o the the bean sauce. We doubled the items in the sauce that we did use. a favorite recipe

Reviews

May. 16, 2017

This was very good. I substituted turkey ham and chicken cutlets. Also used white wine and cannellini beans. We had enough for more than one meal. Thanks for the recipe.

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