Chicken Salad

Name: Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 2-1/2 cups diced cooked chicken; 4 bacon strips, cooked and crumbled; 1 can (8 ounces) sliced water chestnuts, drained; 1/2 cup thinly sliced celery; 1 cup halved green grapes; 3/4 cup Miracle Whip; 1 to 2 tablespoons dried parsley flakes; 2 teaspoons grated onion; 1 teaspoon lemon juice; 1/4 teaspoon ground ginger; Dash Worcestershire sauce; Salt and pepper to taste

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 6 servings.

This is a recipe that always seems to be used at our family gatherings. Everyone loves it. Make a batch ahead for busy days. —Cathy Rauen, Ridgeway, Colorado

Ingredients

2-1/2 cups diced cooked chicken
4 bacon strips, cooked and crumbled
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup thinly sliced celery
1 cup halved green grapes
3/4 cup Miracle Whip
1 to 2 tablespoons dried parsley flakes
2 teaspoons grated onion
1 teaspoon lemon juice
1/4 teaspoon ground ginger
Dash Worcestershire sauce
Salt and pepper to taste

Directions

1. In large bowl, combine the chicken, bacon, water chestnuts, celery and grapes; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.

Nutrition Facts

1 cup: 316 calories, 21g fat (4g saturated fat), 66mg cholesterol, 321mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 19g protein.

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