Chicken Salad Wonton Stars

Name: Chicken Salad Wonton Stars
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 dozen.
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 3 tablespoons fat-free milk; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 2 cups cubed cooked chicken breast; 2 tablespoons chopped green onion; 36 wonton wrappers; Refrigerated butter-flavor spray; Paprika

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 3 dozen.

This recipe packs a bite-size punch of creamy chicken salad wrapped in a crispy shell. "These yummy wonton cups make a great appetizer for a ladies' luncheon or a fun snack anytime," assures Starr Tharp of Parchment, Michigan

Ingredients

1 package (8 ounces) reduced-fat cream cheese
3 tablespoons fat-free milk
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 cups cubed cooked chicken breast
2 tablespoons chopped green onion
36 wonton wrappers
Refrigerated butter-flavor spray
Paprika

Directions

1. In a bowl, beat the cream cheese, milk, garlic salt and pepper until smooth. Stir in chicken and green onion; set aside. Spritz one side of each wonton wrapper with butter spray; press into mini muffin cups, buttered side down.
2. Bake at 350° for 4-5 minutes or until golden brown. Fill each cup with about 1 tablespoon chicken salad. Bake 5 minutes longer. Sprinkle with paprika.

Nutrition Facts

1 each: 46 calories, 1g fat (1g saturated fat), 10mg cholesterol, 101mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 meat.

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