Chicken Salad Wonton Stars Recipe

5 2 3
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Chicken Salad Wonton Stars Recipe

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5 2 3
Publisher Photo
This recipe packs a bite-size punch of creamy chicken salad wrapped in a crispy shell. "These yummy wonton cups make a great appetizer for a ladies' luncheon or a fun snack anytime," assures Starr Tharp of Parchment, Michigan
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 3 tablespoons fat-free milk
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked chicken breast
  • 2 tablespoons chopped green onion
  • 36 wonton wrappers
  • Refrigerated butter-flavor spray*
  • Paprika

Directions

In a mixing bowl, beat the cream cheese, milk, garlic salt and pepper until smooth. Stir in chicken and green onion; set aside. Spritz one side of each wonton wrapper with butter spray; press into mini muffin cups, buttered side down. Bake at 350° for 4-5 minutes or until golden brown. Fill each cup with about 1 tablespoon chicken salad. Bake 5 minutes longer. Sprinkle with paprika. Yield: 3 dozen.
Originally published as Chicken Salad Wonton Stars in Light & Tasty April/May 2001, p9

Nutritional Facts

1 each: 46 calories, 1g fat (1g saturated fat), 10mg cholesterol, 101mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 meat.

  • 1 package (8 ounces) reduced-fat cream cheese
  • 3 tablespoons fat-free milk
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked chicken breast
  • 2 tablespoons chopped green onion
  • 36 wonton wrappers
  • Refrigerated butter-flavor spray*
  • Paprika
  1. In a mixing bowl, beat the cream cheese, milk, garlic salt and pepper until smooth. Stir in chicken and green onion; set aside. Spritz one side of each wonton wrapper with butter spray; press into mini muffin cups, buttered side down. Bake at 350° for 4-5 minutes or until golden brown. Fill each cup with about 1 tablespoon chicken salad. Bake 5 minutes longer. Sprinkle with paprika. Yield: 3 dozen.
Originally published as Chicken Salad Wonton Stars in Light & Tasty April/May 2001, p9

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crawley3 User ID: 5781750 85833
Reviewed Aug. 30, 2012

"My family loved this recipe! Even my son whose very picky and kept telling me as I was preparing it that he wasn't eating it."

MY REVIEW
hobbieb User ID: 3301164 204203
Reviewed Dec. 20, 2009

"I made this recipe for a party and both batches were gone within minutes of coming out of the oven. Everyone wanted the recipe. These were easy and delicious!! I will definitely be making these again, soon. BH from Nebraska"

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