Taste of Home
Chicken Salad with Dijon Vinaigrette
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
I find myself turning to this quick and easy chicken salad for many weeknight dinners. It’s the perfect combination of crunchy and salty. — Lynne Keast, Monte Sereno, California
Ingredients
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2 tablespoons champagne vinegar or rice vinegar
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4 teaspoons Dijon mustard
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup olive oil
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10 cups torn Bibb or Boston lettuce
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1 rotisserie chicken, skin removed, shredded
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1/3 cup crumbled blue cheese
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1/2 cup sliced almonds, optional
Directions
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1.
In a large bowl, whisk vinegar, mustard, salt and pepper. Gradually whisk in oil until blended. Add lettuce, chicken, cheese and, if desired, almonds; toss to coat.
Nutrition Facts
1-1/4 cups: 275 calories, 17g fat (4g saturated fat), 74mg cholesterol, 275mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 fat.
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