Chicken Salad Supreme

Name: Chicken Salad Supreme
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 5 cups cubed cooked chicken; 2 tablespoons canola oil; 2 tablespoons orange juice; 2 tablespoons vinegar; 1 teaspoon salt; 3 cups cooked rice; 1-1/2 cups mayonnaise; 1-1/2 cups sliced celery; 1-1/2 cups small seedless green grapes; 1 can (20 ounces) pineapple chunks, drained; 1 can (11 ounces) mandarin oranges, drained; 1 cup slivered almonds, toasted

Now that my husband and I are retired, we lived in Florida for most of the winter. I often prepare this creamy, fruity chicken salad for a wonderful warm-weather lunch.

Ingredients

5 cups cubed cooked chicken
2 tablespoons canola oil
2 tablespoons orange juice
2 tablespoons vinegar
1 teaspoon salt
3 cups cooked rice
1-1/2 cups mayonnaise
1-1/2 cups sliced celery
1-1/2 cups small seedless green grapes
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
1 cup slivered almonds, toasted

Directions

In a large bowl, combine the chicken, oil, orange juice, vinegar and salt. Fold in the rice, mayonnaise, celery, grapes, pineapple and oranges. Cover and chill until ready to serve; stir in almonds.