Chicken Salad Supreme
Total Time
Prep: 15 min. + chilling
Makes
12 servings
Now that my husband and I are retired, we lived in Florida for most of the winter. I often prepare this creamy, fruity chicken salad for a wonderful warm-weather lunch.
Ingredients
- 5 cups cubed cooked chicken
- 2 tablespoons canola oil
- 2 tablespoons orange juice
- 2 tablespoons vinegar
- 1 teaspoon salt
- 3 cups cooked rice
- 1-1/2 cups mayonnaise
- 1-1/2 cups sliced celery
- 1-1/2 cups small seedless green grapes
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup slivered almonds, toasted
Reviews