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Chicken Salad Sandwiches

Crisp cukes give a refreshing twist to the traditional in this recipe from Anna Mowan of Spencerville, Indiana. "I like to set out the filling with a tray of assorted breads and pita pockets to let family or friends fix their own sandwiches," she suggests.

Ingredients

  • 2 cups diced cooked chicken
  • 1 celery rib, diced
  • 2 hard-boiled large eggs, chopped
  • 1 small cucumber, diced
  • 1/3 cup Miracle Whip
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon white pepper
  • Bread or pita bread

Directions

  • In a bowl, combine the first eight ingredients. Serve on bread or in pita bread.

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Reviews

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  • pattibourey
    Dec 10, 2014

    Great combination of flavors !