Chicken Salad Pockets

Ingredients

• 2 cups cubed cooked chicken breast
• 1 medium cucumber, seeded and chopped
• 1 medium tomato, seeded and chopped
• 3 green onions, thinly sliced
• 1/4 cup lemon juice
• 3 tablespoons canola oil
• 2 garlic cloves, minced
• 1 teaspoon sugar
• 1/2 to 1 teaspoon dried basil
• 2 cups shredded red leaf lettuce or romaine
• 6 pita breads (6 inches), halved

Text Ingredients