Chicken Salad on Buns Recipe

5 1 1
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Chicken Salad on Buns Recipe

Read Reviews
5 1 1
Publisher Photo
This is my favorite sandwich to make for lunch. I serve it often to guests.—Mary Jo Vander West, Grant, Michigan
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups diced leftover cooked chicken
  • 1/4 pound process cheese (Velveeta), diced
  • 1 to 2 tablespoons pickle relish
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green pepper
  • Kaiser rolls

Directions

In a bowl, combine first six ingredients. Spoon about 1/3 cup onto each roll. Wrap each tightly in foil. Bake at 300° for 20-30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Chicken Salad on Buns in Country Woman September/October 1993, p35

Nutritional Facts

1 each: 167 calories, 12g fat (4g saturated fat), 43mg cholesterol, 252mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 13g protein.

  • 2 cups diced leftover cooked chicken
  • 1/4 pound process cheese (Velveeta), diced
  • 1 to 2 tablespoons pickle relish
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green pepper
  • Kaiser rolls
  1. In a bowl, combine first six ingredients. Spoon about 1/3 cup onto each roll. Wrap each tightly in foil. Bake at 300° for 20-30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Chicken Salad on Buns in Country Woman September/October 1993, p35

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Sunshine2day User ID: 6301703 11378
Reviewed Feb. 23, 2012

"This was so easy and so good. My husband loved it saying it was the best sandwich he ever had!"

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