Chicken Salad on a Tortilla Recipe

Chicken Salad on a Tortilla Recipe
Chicken Salad on a Tortilla Recipe photo by Taste of Home
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Chicken Salad on a Tortilla Recipe

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I started to fix fajitas for our supper one evening and ended up turning it into a salad instead. My husband was impressed with the concoction. Whenever I serve it for a quick lunch to unexpected company, they often request the recipe. -Shirley Banks, Westfield, Iowa
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 pound boneless skinless chicken breasts, cut into thin strips
  • 2 flour tortillas (8 inches), warmed
  • 1/4 cup mayonnaise
  • 2 cups torn lettuce
  • 1 large tomato, cut into wedges
  • 4 to 6 thin slices red onion
  • 1 medium carrot, grated
  • 1/2 cup shredded cheddar cheese
  • Salsa, optional

Directions

In a skillet coated with cooking spray, cook chicken until no longer pink. To assemble, place tortillas on serving plates. Spread with mayonnaise. Top with lettuce, chicken, tomato, onion, carrot and cheese. Serve with salsa if desired. Yield: 2 servings.
Originally published as Chicken Salad on a Tortilla in Reminisce July/August 2001, p49

Nutritional Facts

1 each: 595 calories, 36g fat (10g saturated fat), 103mg cholesterol, 640mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 34g protein.

  • 1/2 pound boneless skinless chicken breasts, cut into thin strips
  • 2 flour tortillas (8 inches), warmed
  • 1/4 cup mayonnaise
  • 2 cups torn lettuce
  • 1 large tomato, cut into wedges
  • 4 to 6 thin slices red onion
  • 1 medium carrot, grated
  • 1/2 cup shredded cheddar cheese
  • Salsa, optional
  1. In a skillet coated with cooking spray, cook chicken until no longer pink. To assemble, place tortillas on serving plates. Spread with mayonnaise. Top with lettuce, chicken, tomato, onion, carrot and cheese. Serve with salsa if desired. Yield: 2 servings.
Originally published as Chicken Salad on a Tortilla in Reminisce July/August 2001, p49

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