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Chicken Salad Mini Croissants


  • 2 cups cubed cooked chicken
  • 12 seedless red or green grapes, halved
  • 1 medium apple, chopped
  • 1/2 cup mayonnaise
  • 1/3 cup chopped walnuts, toasted
  • 1/4 cup plain yogurt
  • 3 tablespoons cider vinegar
  • 1/8 teaspoon salt
  • Dash pepper
  • 16 miniature croissants or rolls, split
  • 4 to 6 lettuce leaves, torn
  • 16 frilled toothpicks, optional


  • 1. In a small bowl, combine the first nine ingredients. Spoon about 1/4 cup onto the bottom of each croissant; top with lettuce. Replace croissant tops. Insert toothpicks into sandwiches if desired.

Nutrition Facts

1 each: 225 calories, 14g fat (5g saturated fat), 38mg cholesterol, 284mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 8g protein.


Average Rating: 5
  • bakergirlmd
    Dec 13, 2011

    This is an excellent recipe, with a few modifications. I found that with the addition of yogurt, the mixture became a bit too "soupy." To remedy this, I added equal amounts of chopped celery and onion, which helped "bind" the mixture (you can add maybe 1/2 cup of each). Also, I played with the amount of cider vinegar, as I thought it made it too acidic (more like 1 1.2 tsp). I added more grapes than what was called for, in addition to two chopped apples vice one. I also added more pepper and salt than the recipe called for, along with about 2 tsp of Old Bay Seasoning, as I felt the mixture was a bit flat on taste. A dash of cumin and hot sauce also helped, too. I left out the walnuts because it would not be served right away...soggy walnuts do not taste good after sitting in this mix for awhile.

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