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Chicken Salad in Tomato Cups

“Garden-fresh tomatoes make this standout recipe hard to beat,” notes Judy Robertson of Southington, Connecticut. “It’s fast, delicious, economical…and my family loves it!”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 4 large tomatoes
  • 2 cups finely chopped cooked chicken
  • 3/4 cup mayonnaise
  • 1/2 cup chopped pecans
  • 1/4 cup chopped celery
  • 1 tablespoon diced pimientos
  • 1 tablespoon lime juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Cut a thin slice off the top of each tomato. Scoop out pulp, leaving 1/2-in. shells. Invert onto paper towels to drain. In a large bowl, combine the remaining ingredients. Spoon into tomatoes.
Nutrition Facts
1 each: 577 calories, 50g fat (7g saturated fat), 77mg cholesterol, 382mg sodium, 11g carbohydrate (6g sugars, 4g fiber), 23g protein.

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