Chicken Salad Croissant Sandwiches Recipe

5 4 3
Chicken Salad Croissant Sandwiches Recipe
Chicken Salad Croissant Sandwiches Recipe photo by Taste of Home
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Chicken Salad Croissant Sandwiches Recipe

Read Reviews
5 4 3
Publisher Photo
Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.—Jaclyn Bell, Logan, Utah
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 cups shredded cooked chicken breast
  • 1 cup seedless red grapes, halved
  • 1/2 cup chopped cashews
  • 1 celery rib, chopped
  • 1/3 cup grated Parmesan cheese
  • 1 green onion, chopped
  • 1/2 cup mayonnaise
  • 1/3 cup buttermilk
  • 2 teaspoons lemon juice
  • 1 teaspoon dill weed
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 croissants, split

Directions

In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops. Yield: 4 servings.
Originally published as Chicken Salad Croissant Sandwiches in Country Woman June/July 2013, p33

Nutritional Facts

1 sandwich: 706 calories, 46g fat (13g saturated fat), 109mg cholesterol, 1009mg sodium, 41g carbohydrate (15g sugars, 3g fiber), 31g protein.

  • 2 cups shredded cooked chicken breast
  • 1 cup seedless red grapes, halved
  • 1/2 cup chopped cashews
  • 1 celery rib, chopped
  • 1/3 cup grated Parmesan cheese
  • 1 green onion, chopped
  • 1/2 cup mayonnaise
  • 1/3 cup buttermilk
  • 2 teaspoons lemon juice
  • 1 teaspoon dill weed
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 croissants, split
  1. In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops. Yield: 4 servings.
Originally published as Chicken Salad Croissant Sandwiches in Country Woman June/July 2013, p33

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Reviews forChicken Salad Croissant Sandwiches

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gina.kapfhamer User ID: 8717427 266314
Reviewed May. 25, 2017

"THIS is the sandwich my lunch has been craving! Delicious and something different from the plain meat/bread combo I typically have. This recipe is also good with turkey instead of chicken - gives it a very different flavor, but still has a kick."

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Zenasis User ID: 8706676 261413
Reviewed Feb. 16, 2017

"Delicious, It's on my favorite list. Great for entertaining the ladies. Love the little spicy kick."

MY REVIEW
joycerm53 User ID: 703299 252442
Reviewed Aug. 10, 2016

"Great sandwich! The parmesan gives a great flavor! Will definitely make again."

MY REVIEW
kimspacc User ID: 1340117 139360
Reviewed Aug. 16, 2013

"Yum! Loved the seasonings! It was a quick and easy way to make a delicious, special-occasion sandwich."

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