Taste of Home
Chicken Salad Clubs
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
"Mondays have always been soup and sandwich night at our house," writes Sarah Smith from her home in Edgewood, Kentucky. "One evening, I embellished a regular chicken salad sandwich with some not-so-usual ingredients, like rye bread and honey-mustard dressing. The results were delicious."
Ingredients
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8 bacon strips
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4 lettuce leaves
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8 slices rye or pumpernickel bread
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1 pound prepared chicken salad
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4 slices Swiss cheese
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8 slices tomato
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1/3 cup honey mustard salad dressing
Directions
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1.
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices. Spread salad dressing on one side of remaining bread; place over tomatoes.
Nutrition Facts
1 each: 696 calories, 45g fat (13g saturated fat), 98mg cholesterol, 1489mg sodium, 47g carbohydrate (14g sugars, 7g fiber), 27g protein.
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