Chicken Royale
TOTAL TIME: Prep: 25 min. Bake: 1 hour
YIELD: 4 servings.
Treat your dinner guests like kings and queens by serving them this chicken royale recipe. —Nancy Schubert, Lake Forest, Illinois
Ingredients
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2 cups seasoned bread crumbs
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1/2 cup hot water
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10 tablespoons butter, melted, divided
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2 tablespoons finely chopped onion
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1 tablespoon minced fresh parsley
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1/2 teaspoon salt
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1/4 teaspoon poultry seasoning
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1/8 teaspoon pepper
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4 bone-in chicken breast halves
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1/2 cup all-purpose flour
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1/2 teaspoon paprika
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SOUR CREAM MUSHROOM SAUCE:
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2 tablespoons butter
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1/2 pound sliced fresh mushrooms
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1/4 cup chopped onion
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 cup heavy whipping cream
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1/2 cup sour cream
Directions
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1.
Preheat oven to 325°. For stuffing, combine the bread crumbs, water, 2 tablespoons butter, onion, parsley, salt, poultry seasoning and pepper. Place about 1/3 cup stuffing under the skin of each chicken breast; secure with toothpicks. In a shallow bowl, combine flour and paprika; coat chicken. Place in a greased 13x9-in. baking dish. Drizzle with remaining butter.
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2.
Bake, uncovered, until a thermometer reads 170°, 1 to 1-1/4 hours. Meanwhile, for sauce, heat butter in large skillet over medium heat. Add mushrooms and onion, cook and stir until tender, 2-3 minutes. Stir in the flour, salt and pepper. Whisk in cream until blended; bring to a boil. Cook and stir until thickened, about 1 minute. Reduce heat; add sour cream. Stir just until heated through; do not boil. Serve with chicken.
Nutrition Facts
1 chicken breast half: 1018 calories, 64g fat (35g saturated fat), 243mg cholesterol, 1820mg sodium, 59g carbohydrate (8g sugars, 4g fiber), 53g protein.
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