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Chicken Rosemary

Total Time

Prep: 5 min. Bake: 45 min.


4 servings

This chicken frequently appears on my dinner table. Leftovers—if there are any—are excellent for sandwiches the next day. Friends and family are always surprised to hear how a few everyday ingredients can liven up ordinary baked chicken.—Emily R Chaney, Blue Hill, Maine


  • 4 boneless skinless chicken breast halves
  • 2 to 3 tablespoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
  • Pepper to taste
  • 1/2 cup grated Parmesan cheese


  1. Place chicken in a greased 11x7-in. baking dish. Combine mustard and garlic powder; spread over the chicken. Sprinkle with rosemary and pepper. Top with cheese. Bake, uncovered, at 350° for 45 minutes or until juices run clear.

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