Chicken Roll-Ups

Name: Chicken Roll-Ups
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Asian Dinners, Asian Recipes, Mexican Dinners, Mexican Recipes
Ingredients: 1/2 teaspoon cornstarch; 2 teaspoons soy sauce; 3 tablespoons plum jam; 1/2 teaspoon cider vinegar; 1/4 teaspoon ground ginger; 1/8 teaspoon garlic powder; 1/8 teaspoon ground mustard; 1/2 pound boneless skinless chicken breasts, cut into strips; 2 teaspoons olive oil; 3 cups (6 ounces) coleslaw mix; 4 flour tortillas (8 inches), warmed

I made this recipe when I was visiting my family on the Mainland. It's fast and delicious.

Ingredients

1/2 teaspoon cornstarch
2 teaspoons soy sauce
3 tablespoons plum jam
1/2 teaspoon cider vinegar
1/4 teaspoon ground ginger
1/8 teaspoon garlic powder
1/8 teaspoon ground mustard
1/2 pound boneless skinless chicken breasts, cut into strips
2 teaspoons olive oil
3 cups (6 ounces) coleslaw mix
4 flour tortillas (8 inches), warmed

Directions

In a bowl, combine cornstarch and soy sauce until smooth. Stir in jam, vinegar, ginger, garlic powder and mustard. Mix well; set aside. In a skillet, cook chicken in oil until no longer pink. Add jam mixture and coleslaw mix, cook until coleslaw is crisp-tender. Spoon into tortilla; roll up.