Chicken Roll-em Ups Recipe

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Chicken Roll-em Ups Recipe
Chicken Roll-em Ups Recipe photo by Taste of Home
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Chicken Roll-em Ups Recipe

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Here’s a tasty wrap that has it all. Plus, it’s neat to eat, so cleanup is simple. —Deb Perry, Bluffton, Indiana
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup spreadable chive and onion cream cheese
  • 1 teaspoon Dijon mustard
  • 4 whole wheat tortillas (8 inches)
  • 1/2 pound sliced cooked chicken
  • 2 cups shredded lettuce
  • 1/2 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • 1-1/4 cups (5 ounces) shredded Swiss cheese
  • 1 medium tomato, chopped

Directions

In a small bowl, combine cream cheese and mustard. Spread over tortillas. Top with chicken, lettuce, bacon, Swiss cheese and tomato. Roll up tightly. Yield: 4 servings.
Originally published as Chicken Roll-em Ups in Simple & Delicious August/September 2010, p48

Nutritional Facts

1 each: 545 calories, 29g fat (15g saturated fat), 121mg cholesterol, 929mg sodium, 28g carbohydrate (6g sugars, 3g fiber), 37g protein.

  • 1/2 cup spreadable chive and onion cream cheese
  • 1 teaspoon Dijon mustard
  • 4 whole wheat tortillas (8 inches)
  • 1/2 pound sliced cooked chicken
  • 2 cups shredded lettuce
  • 1/2 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • 1-1/4 cups (5 ounces) shredded Swiss cheese
  • 1 medium tomato, chopped
  1. In a small bowl, combine cream cheese and mustard. Spread over tortillas. Top with chicken, lettuce, bacon, Swiss cheese and tomato. Roll up tightly. Yield: 4 servings.
Originally published as Chicken Roll-em Ups in Simple & Delicious August/September 2010, p48

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micheleclow User ID: 6777152 57642
Reviewed Aug. 25, 2011

"My kids love these. It's a nice change for lunch besides a sandwich."

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