Chicken & Rice Salad with Peanut Sauce
It doesn't get much speedier when using cooked rice and chicken. Sprinkle with crushed red pepper flakes if you can take the extra heat. —Sherri Melotik, Oak Creek, Wisconsin
Ingredients
- 2 packages (8.8 ounces each) ready-to-serve long grain rice
- 2/3 cup Thai peanut sauce
- 2 tablespoons canola oil
- 2 tablespoons water
- 1 package (16 ounces) coleslaw mix
- 2 packages (6 ounces each) ready-to-use grilled chicken breast strips
- 1/2 cup torn cilantro leaves
- 1-1/2 cups dry roasted peanuts
Reviews
Expensive ingredients. Would rather make with fresh chicken and rice but since the flavor was only okay, I would say next time I will order take out because that will be better/cheaper.
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Very good. I used broccoli slaw instead of coleslaw.
Very fast and delicious. It reminds me somewhat of the Thai Crunch salad from California Pizza Kitchen.