Chicken Ranch Potatoes
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Top hot potatoes with this colorful mixture from Edie Despain of Logan, Utah for a satisfying meal. "You'll get rave reviews on this one," Edie promises. "Quick to prepare, it's also delicious. Ranch salad dressing is a tasty change from the usual sour cream," she adds.
Ingredients
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2-1/2 cups cubed cooked chicken
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1 package (10 ounces) frozen mixed vegetables
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Salt and pepper to taste
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3/4 cup ranch salad dressing
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4 hot baked potatoes
Directions
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1.
Place chicken and vegetables in a 2-qt. microwave-safe dish; cover and microwave on high for 4-5 minutes, stirring once. Add salt and pepper. Let stand for 2 minutes. Fold in salad dressing. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture.
Nutrition Facts
1 each: 725 calories, 31g fat (6g saturated fat), 85mg cholesterol, 482mg sodium, 77g carbohydrate (9g sugars, 9g fiber), 35g protein.
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