Total TimePrep: 30 min. Bake: 15 min.
Makes2-1/2 dozen (1-1/3 cups sauce)
We liked the appearance, but found them a bit too salty for our tastes. As a matter of preference, next time I would leave the chicken shreds larger, and gently fold them into the batter, to keep some texture in the puffs. They were very soft, even after extra baking.
Perfect 2 bite treats. Just 1/2 of this recipe produced about a dozen and a 1/2 of these tasty puffs. Extra bake time is required and 35 minutes depending on your oven. I did not use the seafood seasoning mix due to our taste preference. I used Poultry seasoning and I did not make the dipping sauce. Perfect for entertaining. JanieTaste of Home Volunteer Field Editor
baking time is much longer than 15 minutes...it's more like 40 minutes I would say...maybe it's my oven, dunno