Back to Chicken Provencal

Print Options


Card Sizes

Chicken Provencal Recipe

Chicken Provencal Recipe

When I serve this entree at a dinner party, people always comment on the tender chicken and flavorfully seasoned beans. I sometimes fix it a day ahead—it's as good as it is the first day it's made.
TOTAL TIME: Prep: 15 min. Bake: 65 min. YIELD:4 servings


  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1 tablespoon cooking oil
  • 1-1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 can (29 ounces) diced tomatoes, undrained
  • 3 medium carrots, sliced 1/4 inch thick
  • 1 tablespoon instant chicken bouillon
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper


  • 1. In a skillet, brown the chicken in oil; remove and set aside. Saute onion and garlic in drippings until tender. Stir in remaining ingredients. Spoon into a 3-qt. baking dish; arrange chicken pieces on top. Cover and bake at 350° for 65-75 minutes or until chicken juices run clear. Yield: 4 servings.

Nutritional Facts

1 cup: 580 calories, 25g fat (6g saturated fat), 132mg cholesterol, 1277mg sodium, 37g carbohydrate (14g sugars, 11g fiber), 50g protein.

Reviews for Chicken Provencal

Sort By :

Average Rating
Reviewed Jun. 25, 2017

"This recipe is delightfully tasty."

Reviewed Sep. 4, 2015

"Super simple, elegant enough for a dinner party and super tasty! A wonderful, wonderful dish. I wouldn't change a thing. A keeper"

Reviewed Sep. 21, 2014

"Love it and so does my family! I use chicken tenders, though, cooking them completely in th first step. That lets me reduce baking time to about half (30 minutes)."

Reviewed Sep. 22, 2011

"Very bland. If I do make this again, I would add more seasonings and garlic"

Loading Image