Taste of Home
Chicken Provencal
TOTAL TIME: Prep: 15 min. Bake: 65 min.
YIELD: 4 servings.
When I serve this chicken Provencal at a dinner party, people always comment on the tender chicken and flavorfully seasoned beans. I sometimes fix it a day ahead—it's as good as it is the first day it's made.
Ingredients
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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1 tablespoon canola oil
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1-1/2 cup chopped onion
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3 garlic cloves, minced
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2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
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1 can (29 ounces) diced tomatoes, undrained
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3 medium carrots, sliced 1/4 inch thick
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1 tablespoon chicken bouillon granules
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1 teaspoon dried thyme
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1/2 teaspoon dried oregano
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1/2 teaspoon pepper
Directions
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1.
In a large skillet, brown chicken in oil; remove and set aside.
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2.
Saute onion and garlic in drippings until tender. Stir in remaining ingredients.
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3.
Spoon into a 3-qt. baking dish; arrange chicken pieces on top. Cover and bake at 350° for 65-75 minutes or until chicken juices run clear.
Nutrition Facts
1 cup: 580 calories, 25g fat (6g saturated fat), 132mg cholesterol, 1277mg sodium, 37g carbohydrate (14g sugars, 11g fiber), 50g protein.
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