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Chicken Potpies
My mother made these tasty potpies for Sunday supper for many years. They are easy to prepare and are perfect for a ladies' luncheon or a family meal.
Chicken Potpies Recipe photo by Taste of Home
Reviews
This was good. I used turkey and eliminated the sage. Would make it again. Thanks for the recipe.
Every good. I just put it all in a baking pan and put pastry over that.
This recipe is a hit with my husband because it doesn't have much crust. He's not a fan of the soggy pastry or pasty bread toppings of most pot pies. He can also make these individual pies himself -- getting him to cook is always a good thing for me!