Chicken Potpie
Chicken potpie was a favorite childhood food, but my mother never wrote the recipe down. After some trial and error, I came up with this version. It tastes just like hers.
Ingredients
- 1 cup chopped celery
- 1/4 cup chopped onion
- 2 tablespoons butter
- 2-1/4 cups water, divided
- 1-1/2 cups diced cooked chicken
- 1 cup frozen mixed vegetables
- 3/4 cup uncooked thin egg noodles
- 1 tablespoon chicken bouillon granules
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch
- Dough for single-crust pie
Text Ingredients 
