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Chicken Pizzas Recipe

Students in a high school course were asked to prepare a well-balanced meal for their families. My grandson created this pizza. I know you'll like it as much as we do!
TOTAL TIME: Prep: 20 min. + rising Bake: 20 min. YIELD:12-16 servings


  • CRUST:
  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2-3/4 to 3 cups all-purpose flour
  • 1 tablespoon canola oil
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup diced cooked chicken
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 2-1/2 cups (10 ounces) shredded mozzarella cheese


  • 1. In a large bowl, dissolve yeast in water. Add 1-1/2 cups flour, oil, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough.
  • 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • 3. Punch dough down. Divide in half and roll each half into a 13-in. circle. Place each piece on a lightly greased 12- to 13-in. pizza pan.
  • 4. In a small bowl, combine the soup, paprika, oregano, garlic powder, salt and pepper; spread over each pizza. Layer with green pepper, onion, mushrooms and chicken. Combine cheeses; sprinkle over pizzas.
  • 5. Bake at 425° for 20-25 minutes or until crust is browned and cheese is melted. Yield: 12-16 servings (2 pizzas).

Nutritional Facts

1 piece: 217 calories, 10g fat (5g saturated fat), 33mg cholesterol, 419mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 11g protein.

Reviews for Chicken Pizzas

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chuckie608 User ID: 4180364 73219
Reviewed Jan. 5, 2013

"My family like this recipe. I used read-to- bake pizza crust to make it even quicker."

angela88 User ID: 1656239 43385
Reviewed Nov. 8, 2011

"easy, yummy, and flexible. I used different cheeses on each pizza and sweet bell peppers instead of green (because that's what I had on hand). Both were great. This will definitely be a family regular from now on!"

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