Chicken Pizza Recipe

4.5 2 4
Chicken Pizza Recipe
Chicken Pizza Recipe photo by Taste of Home
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Chicken Pizza Recipe

Read Reviews
4.5 2 4
Publisher Photo
Your family will never guess that this fun twist on typical pizza uses up leftover pesto. Loaded with chicken and black beans, hearty slices will fill them up fast.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 prebaked 12-inch pizza crust
  • 1/4 cup prepared pesto
  • 1 large tomato, chopped
  • 1/2 cup canned black beans, rinsed and drained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Directions

In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink.
Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted.
Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Yield: 6 servings.
Originally published as Chicken Pizza in Quick Cooking January/February 2006, p27

Nutritional Facts

1 each: 431 calories, 18g fat (6g saturated fat), 65mg cholesterol, 692mg sodium, 35g carbohydrate (1g sugars, 1g fiber), 32g protein.

  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 prebaked 12-inch pizza crust
  • 1/4 cup prepared pesto
  • 1 large tomato, chopped
  • 1/2 cup canned black beans, rinsed and drained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  1. In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink.
  2. Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted.
    Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
    Yield: 6 servings.
Originally published as Chicken Pizza in Quick Cooking January/February 2006, p27

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Reviews forChicken Pizza

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MY REVIEW
ad554836 User ID: 5085348 207552
Reviewed Jun. 15, 2014

"We enjoyed this, but thought it could use some more flavor. Maybe some more garlic? Some onion would help too. It was a nice change of pace though! I may try it again sometime with some alterations."

MY REVIEW
brmollen User ID: 6654936 156406
Reviewed Oct. 23, 2013

"I love chicken pizza"

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