Chicken Pilaf Saute
I like to see how much I can "dress up" leftovers as an exciting new meal. Here's a flavorful combination that I often serve guests when I'm short on time.
Ingredients
- 2 cups cubed cooked chicken
- 1 cup uncooked long grain rice
- 1/4 cup chopped onion
- 3 tablespoons butter
- 3 chicken bouillon cubes
- 2-1/2 cups boiling water
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 cup chopped fresh tomatoes
- 1/2 cup slivered almonds, toasted
Reviews
Simple easy to make recipe. I used long grain brow rice and a longer cooking time.