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Chicken Pesto Penne

Total Time

Prep/Total Time: 25 min.


2 servings

“Served with a side dish of vegetables, this makes a filling meal for two,” writes Bill Hilbrich of Saint Cloud, Minnesota. “Sometimes I use cooked shrimp instead of chicken.”


  • 1 cup uncooked penne pasta
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons sour cream
  • 2 tablespoons prepared pesto
  • 1 cup cubed cooked chicken


  1. Cook pasta according to package directions. Meanwhile, in a bowl, combine the Parmesan cheese, sour cream and pesto. Drain pasta. Add pasta and chicken to Parmesan mixture; toss to coat.

Nutrition Facts

1-1/4 cups: 392 calories, 17g fat (6g saturated fat), 81mg cholesterol, 282mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 30g protein.

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