Chicken Pesto Clubs
This colorful sandwich is a crisp golden-brown on the outside, with a fresh-tasting, full-flavored filling the whole family will love. It's supper in 10 minutes flat!
Terri Crandall - Gardnerville, Nevada
Ingredients
- 4 slices ready-to-serve fully cooked bacon
- 4 slices sourdough bread
- 2 tablespoons prepared pesto
- 1 cup ready-to-use grilled chicken breast strips
- 2 slices cheddar cheese
- 1 medium tomato, sliced
- 1 cup fresh arugula or baby spinach
- 1 tablespoon olive oil
Reviews
Absolutely delicious! I love that this recipe is designed for 2 people. It makes a quick, delicious meal and you can really appreciate the pesto.
No comment left
These were so easy to make, and tasted like they came from a restaurant! Will definitely make again!
These were so good. Theonly change I made was to us Health Nut bread. My favorite sandwich!!
No comment left
These are yummy! Made them for the husband - he loved them. Made them for my Recipe Club girls - they loved them!
No comment left