Chicken-Pepper Alfredo
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. —Courtney Harris, Denton, Texas
Ingredients
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8 ounces uncooked linguine
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1-1/2 pounds chicken tenderloins, cut into 1-inch cubes
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1 teaspoon garlic powder
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1 teaspoon pepper
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2 tablespoons olive oil
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1/2 cup sliced fresh mushrooms
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1/4 cup finely chopped red onion
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4 turkey or pork bacon strips, chopped
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1 garlic clove, minced
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1 jar (15 ounces) roasted red pepper Alfredo sauce
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1/4 cup grated Parmesan cheese
Directions
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1.
Cook linguine according to package directions. Meanwhile, sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken, mushrooms, onion, bacon and garlic; cook and stir 8-10 minutes or until chicken is no longer pink.
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2.
Drain linguine; add to skillet. Stir in Alfredo sauce; heat through. Sprinkle with cheese.
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