Chicken Pecan Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6-8 servings.
In our house, this light and tasty salad is a real summer favorite! I usually serve it with sliced tomatoes and bread and butter. It can also be used to make wonderful chicken salad sandwiches - perfect in hot weather.
Ingredients
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6 cups cubed cooked chicken
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1 cup chopped celery
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1 cup mayonnaise
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1 cup sour cream
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2 tablespoons lemon juice
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1/4 teaspoon salt
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1/2 cup crumbled cooked bacon
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1 cup pecan halves, toasted
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Lettuce leaves
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Tomato wedges
Directions
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1.
In a bowl, combine chicken and celery. In another bowl, combine mayonnaise, sour cream, lemon juice and salt. Pour dressing over chicken; toss well to coat. Refrigerate. Just before serving, toss with bacon and pecans. Serve on lettuce with tomato garnish.
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