Chicken Parmesan Slider Bake Recipe

5 6 5
Chicken Parmesan Slider Bake Recipe
Chicken Parmesan Slider Bake Recipe photo by Taste of Home
Publisher Photo

Chicken Parmesan Slider Bake Recipe

Read Reviews
5 6 5
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 24 ounces frozen breaded chicken tenders
  • 1 package (18 ounces) Hawaiian sweet rolls
  • 1 package (7-1/2 ounces) sliced provolone and mozzarella cheese blend
  • 1 jar (24 ounces) marinara sauce
  • TOPPING:
  • 1/2 cup butter, cubed
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh basil

Directions

Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Spread half of cheese slices over roll bottoms. Bake until cheese is melted, 3-5 minutes.
Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining cheese slices. Replace top halves of rolls. For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving. Yield: 1 dozen.

Test Kitchen Tips
  • Dinner rolls also work in place of Hawaiian sweet rolls.
  • Sneak a few slices of pepperoni or salami onto each roll.
  • Chicken nuggets can be used instead of tenders.
  • Originally published as Chicken Parmesan Slider Bake in Video Production 2016

    • 24 ounces frozen breaded chicken tenders
    • 1 package (18 ounces) Hawaiian sweet rolls
    • 1 package (7-1/2 ounces) sliced provolone and mozzarella cheese blend
    • 1 jar (24 ounces) marinara sauce
    • TOPPING:
    • 1/2 cup butter, cubed
    • 1 teaspoon garlic powder
    • 1 teaspoon crushed red pepper flakes
    • 1/4 cup grated Parmesan cheese
    • 2 tablespoons minced fresh basil
    1. Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Spread half of cheese slices over roll bottoms. Bake until cheese is melted, 3-5 minutes.
    2. Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining cheese slices. Replace top halves of rolls. For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving. Yield: 1 dozen.

    Test Kitchen Tips
  • Dinner rolls also work in place of Hawaiian sweet rolls.
  • Sneak a few slices of pepperoni or salami onto each roll.
  • Chicken nuggets can be used instead of tenders.
  • Originally published as Chicken Parmesan Slider Bake in Video Production 2016

    Select the Newsletters that interest you to subscribe

    By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

    Please enter a valid email

    You Are successfully subscribed

    ERROR! Please try Again

    Reviews forChicken Parmesan Slider Bake

    My Review
    Click stars to rate
    Loading Image
    Any changes to your rating or review will appear where you originally posted your review
    Sort By :

    Average Rating
    MY REVIEW
    JMartinelli13 User ID: 92779 276383
    Reviewed Oct. 17, 2017

    "easy, and delicious. Great for game day!"

    MY REVIEW
    justmbeth User ID: 1196484 273180
    Reviewed Sep. 18, 2017

    "This is sooooo good! We made this as part of app night and it was a big hit. Assembly was easy and seasoning was perfect."

    MY REVIEW
    shannondobos User ID: 5115022 270191
    Reviewed Jul. 31, 2017

    "These were delicious! I like that the convenient ingredients (such as the chicken tenders and marinara sauce) can easily be swapped with homemade versions if you have them available. I didn't require as much sauce as called for in the recipe, but that's just a personal preference. I cut the butter down to 1/3 cup."

    MY REVIEW
    ransomsgirl User ID: 6640386 269705
    Reviewed Jul. 19, 2017

    "so Delish and easy to make. awesome to make when your on the move also"

    MY REVIEW
    cynandtom User ID: 2224843 269020
    Reviewed Jul. 5, 2017

    "Love this dish! Delicious! The only changes I made were using cooked chicken strips from the deli at the grocery store and when I found the bread getting too brown during baking, I tented with foil.

    Tip: if you find the seasoning, especially the crushed red pepper flake a bit much. Top bread with butter first then sprinkle on the other ingredients to allow for more control of the amount. You could also top half one way and half another to cater to your families liking."

    MY REVIEW
    Armstras07 User ID: 8309866 268711
    Reviewed Jun. 29, 2017

    "Love this recipe quick and super easy. Only thing was the 25 minutes are too long the buns were nearly toasted and the 1tsp of crushed red pepper is not kid friendly maybe a 1/4 teaspoon would be better"

    Loading Image