Chicken Parmesan Pizza
TOTAL TIME: Prep: 25 min. Bake: 15 min.
YIELD: 6 pieces
This tasty pizza is the perfect combo—quick and easy to make, and a winner with even picky eaters. It's a handy option for a family dinner on a busy night or for the center of the table at a kids' party. —Karen Wittmeier, Parkland, Florida
Ingredients
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8 frozen breaded chicken tenders
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1 loaf (1 pound) frozen pizza dough, thawed
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1/2 cup marinara sauce
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1/4 teaspoon garlic powder
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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1/4 cup shredded Parmesan cheese
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2 tablespoons thinly sliced fresh basil
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Additional warmed marinara sauce
Directions
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1.
Bake chicken tenders according to package directions. Remove from oven; increase oven setting to 450°.
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2.
Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. In a small bowl, mix marinara sauce and garlic powder; spread over dough.
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3.
Cut chicken into 1-in. pieces. Top pizza with chicken and mozzarella cheese. Bake on a lower oven rack 12-15 minutes or until crust is golden brown and cheese is melted. Sprinkle with Parmesan cheese and basil. Serve with additional marinara.
Nutrition Facts
1 piece: 440 calories, 18g fat (6g saturated fat), 38mg cholesterol, 807mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 23g protein.
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