Chicken Parmesan Patty Melts Recipe

4 1 1
Chicken Parmesan Patty Melts Recipe
Chicken Parmesan Patty Melts Recipe photo by Taste of Home
Publisher Photo

Chicken Parmesan Patty Melts Recipe

Read Reviews
4 1 1
Publisher Photo
I came up with this dish to re-create the comforting flavors of a restaurant-style sandwich. Now it's my husband's favorite dinner. —Deborah Biggs, Omaha, Nebraska
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 5 tablespoons grated Parmesan cheese, divided
  • 1 cup marinara sauce, divided
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 pound lean ground chicken
  • 2 ounces fresh mozzarella cheese, thinly sliced
  • 2 ciabatta rolls, split and toasted

Directions

In a large bowl, combine 3 tablespoons Parmesan cheese, 2 tablespoons marinara sauce, pepper and salt. Crumble chicken over mixture and mix well. Shape into four patties.
Place on a baking sheet coated with cooking spray. Broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear.
Top with remaining marinara, the mozzarella and remaining Parmesan. Broil 1-2 minutes longer or until cheeses are melted. Top each roll half with a patty. Yield: 4 servings.
Originally published as Chicken Parmesan Patty Melts in Healthy Cooking August/September 2012, p20

Nutritional Facts

1 sandwich: 420 calories, 13g fat (5g saturated fat), 98mg cholesterol, 658mg sodium, 43g carbohydrate (8g sugars, 3g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 2-1/2 starch, 1 fat.

Popular Videos

  • 5 tablespoons grated Parmesan cheese, divided
  • 1 cup marinara sauce, divided
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 pound lean ground chicken
  • 2 ounces fresh mozzarella cheese, thinly sliced
  • 2 ciabatta rolls, split and toasted
  1. In a large bowl, combine 3 tablespoons Parmesan cheese, 2 tablespoons marinara sauce, pepper and salt. Crumble chicken over mixture and mix well. Shape into four patties.
  2. Place on a baking sheet coated with cooking spray. Broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear.
  3. Top with remaining marinara, the mozzarella and remaining Parmesan. Broil 1-2 minutes longer or until cheeses are melted. Top each roll half with a patty. Yield: 4 servings.
Originally published as Chicken Parmesan Patty Melts in Healthy Cooking August/September 2012, p20

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChicken Parmesan Patty Melts

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
justmbeth User ID: 1196484 119364
Reviewed Mar. 15, 2013

"These were good. Had some cibatta rolls to use up and this was a good use for them."

Loading Image