Chicken Paillards with Cherry Sauce & Parsley Rice
Total TimePrep: 20 min. Cook: 20 min.
I have made this twice. The first time I used regular rice and the second time I used the basmati rice. Both times it was excellent. Somewhere in the recipe you need to remind the reader to rinse the basmati rice until the water runs clear.
A great confluence of tastes. The parsley plays well opposite the sweet/tartness of the topping. I admit, I did not have port, so used 3T of a red wine and 1T of brown sugar.
Absolutely outstanding! I made it according to the recipe except for the garlic and couldn't have asked for better flavor. My husband loved it.
Simple and good! I didn't have any onion so I sprinkled onion powder on the chicken while I was browning it. Skipped the port wine too. Don't really know what that would have done to alter the flavor but what I ended up with was quite good.
Best new chicken dish I have tried in ages. Love the cherry taste. I cooked this in the oven and skipped the part about flattening the chicken.