Chicken on Rainbow Rice
Chicken breasts can be used for a variety of interesting meals, says Bill Hilbrich of St. Cloud, Minnesota. For this delightful entree, Bill enhances them with a lightly seasoned marinade and rice pilaf.
Ingredients
- 1/4 cup olive oil
- 2 tablespoons lime or lemon juice
- 1 boneless skinless chicken breast half
- 1/4 cup each chopped onion, sweet red pepper and green pepper
- 1 tablespoon butter
- 1 cup cooked long grain rice
- 1/4 teaspoon salt
- Dash pepper
Reviews
So easy and flavorful. I added two more red potatoes and more carrots and more than the called for amount of seasonings to make more flavorful.
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