Chicken Noodle Stir-Fry
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you happen to have on hand," she suggests. "The dish is different every time I make it."
Ingredients
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1 package (3 ounces) chicken ramen noodles
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1 pound boneless skinless chicken breasts, cut into strips
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1 tablespoon canola oil
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1 cup fresh broccoli florets
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1 cup fresh cauliflowerets
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1 cup sliced celery
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1 cup coarsely chopped cabbage
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2 medium carrots, thinly sliced
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1 medium onion, thinly sliced
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1/2 cup canned bean sprouts
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1/2 cup teriyaki or soy sauce
Directions
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1.
Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender.
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2.
Drain noodles. Stir the noodles, contents of seasoning packet and teriyaki sauce into the chicken mixture until well combined.
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