Chicken Noodle Soup Recipe

5 13 10
Chicken Noodle Soup Recipe
Chicken Noodle Soup Recipe photo by Taste of Home
Publisher Photo

Chicken Noodle Soup Recipe

Read Reviews
5 13 10
Publisher Photo
I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread...what great country food at any time of year.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 35 min. Cook: 2 hours + cooling
MAKES:
8-10 servings
TOTAL TIME:
Prep: 35 min. Cook: 2 hours + cooling

Ingredients

  • 1 stewing chicken (2 to 3 pounds)
  • 2-1/2 quarts water
  • 3 teaspoons salt
  • 2 teaspoons chicken bouillon granules
  • 1/2 medium onion, chopped
  • 1/8 teaspoon pepper
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1-1/2 cups uncooked fine noodles

Directions

In a large soup kettle, place chicken and all ingredients except noodles. Cover and bring to a boil; skim broth. Reduce heat; cover and simmer 1-1/2 hours or until chicken is tender. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks. Skim fat from broth; bring to a boil. Add noodles; cook until noodles are done. Return chicken to kettle; adjust seasonings to taste. Remove bay leaf before serving. Yield: 8-10 servings.
Originally published as Chicken Noodle Soup in Country Extra March 1992, p49

Nutritional Facts

1 cup: 132 calories, 6g fat (2g saturated fat), 41mg cholesterol, 922mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 12g protein.

  • 1 stewing chicken (2 to 3 pounds)
  • 2-1/2 quarts water
  • 3 teaspoons salt
  • 2 teaspoons chicken bouillon granules
  • 1/2 medium onion, chopped
  • 1/8 teaspoon pepper
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1-1/2 cups uncooked fine noodles
  1. In a large soup kettle, place chicken and all ingredients except noodles. Cover and bring to a boil; skim broth. Reduce heat; cover and simmer 1-1/2 hours or until chicken is tender. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks. Skim fat from broth; bring to a boil. Add noodles; cook until noodles are done. Return chicken to kettle; adjust seasonings to taste. Remove bay leaf before serving. Yield: 8-10 servings.
Originally published as Chicken Noodle Soup in Country Extra March 1992, p49

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Reviews forChicken Noodle Soup

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choney2 User ID: 5323277 276593
Reviewed Oct. 22, 2017

"After reading the reviews, I was expecting to be totally impressed with this recipe. I was not. Its not bad, but I did expect more. Honestly, I was looking for something that comes close to Cracker Barrel's chicken noodle soup, which this does not. Its not a bad recipe but surely not a spectacular one. My hunt for the perfect chicken noodle soup recipe continues."

MY REVIEW
pajamaangel User ID: 1603339 267698
Reviewed Jun. 6, 2017

"This is delicious! I did have to substitute chicken breast for the fryer chicken so I cut down the cook time to 45 minutes. Even great the next day for lunch!"

MY REVIEW
[email protected] User ID: 2162267 259010
Reviewed Jan. 1, 2017

"Delicious! I've made many soups but this one is relatively easy and has such great flavor. Definitely a favorite."

MY REVIEW
Brucefan1 User ID: 8791795 245482
Reviewed Mar. 15, 2016

"Delicious! Didn't put in salt, my favourite!"

MY REVIEW
susankay37 User ID: 8518965 235156
Reviewed Oct. 18, 2015

"I have used this delicious recipe for years after seeing it in a Taste of Homes soup magazine. It is so easy and yummy - I especially like to make it when someone in my family has a cold. :)"

MY REVIEW
ingramchef User ID: 3346619 219144
Reviewed Jan. 29, 2015

"all I can say is good good good"

MY REVIEW
MOTCook User ID: 7688063 14716
Reviewed Aug. 22, 2014

"This was a great recipe. I will definitely make it again!"

MY REVIEW
JerriAlley User ID: 6574630 16490
Reviewed Jun. 4, 2013

"This is absolutely wonderful! I did use a whole large onion, added some frozen peas, garlic and rosemary. Will make this time and again!"

MY REVIEW
rodpauley User ID: 4736000 201694
Reviewed Dec. 21, 2011

"I love the homemade taste of this. I will keep this one in my recipe box."

MY REVIEW
SLouise User ID: 6222590 40395
Reviewed Oct. 10, 2011

"Great soup. Put a copy in my favorite recipes notebook."

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