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Chicken Noodle Delight

A creamy casserole can make any day better. And it really satisfies on special occasions. A neighbor made this dish for us when we had our second child. It was so good! —Gail Schumacher, Berthoud, Colorado
  • Total Time
    Prep: 25 min. Bake: 35 min.
  • Makes
    6 servings

Ingredients

  • 4 cups uncooked egg noodles
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup sour cream
  • 1/4 cup whole milk
  • 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon onion salt
  • 2 cups cubed cooked chicken
  • 1-1/4 cups crushed saltines (about 35 crackers)
  • 1/2 cup butter, melted

Directions

  • Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, cream cheese, sour cream, milk, parsley, salt and onion salt. Stir in chicken.
  • Drain noodles; toss with chicken mixture. Transfer to a greased 2-qt. baking dish.
  • Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.
Nutrition Facts
1 cup: 653 calories, 44g fat (25g saturated fat), 180mg cholesterol, 1635mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 25g protein.

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