Chicken Nacho Dip Recipe
- 2-1/2 cups cubed cooked chicken breast
- 1 can (16 ounces) refried beans
- 1 cup salsa
- 3/4 cup chopped onion
- 2 cups (8 ounces) shredded cheddar or Colby-Monterey Jack cheese
- Tortilla chips
- 1. In a large saucepan, combine the chicken, beans, salsa and onion; heat through. Transfer to a serving bowl; sprinkle with cheese. Serve with chips. Yield: 4 cups.
1/4 cup: 118 calories, 5g fat (3g saturated fat), 34mg cholesterol, 244mg sodium, 7g carbohydrate (1g sugars, 2g fiber), 11g protein.
Reviews for Chicken Nacho Dip
"Used a can of chicken breast and shredded it. Combined all the ingredients and actually used it as filling for burritos. Everyone like it!"
"I adjusted this recipe by using medium salsa and a few dashs of hot sauce..fantastic"
"It's a very good dip. The only thing we changed was to add more salsa and a 4 oz can of diced green chilies. I also served with a large dollop of sour cream on top."