Chicken Nacho Dip
Total TimePrep/Total Time: 20 min.
- 2-1/2 cups cubed cooked chicken breast
- 1 can (16 ounces) refried beans
- 1 cup salsa
- 3/4 cup chopped onion
- 2 cups shredded cheddar or Colby-Monterey Jack cheese
- Tortilla chips
- In a large saucepan, combine the chicken, beans, salsa and onion; heat through. Transfer to a serving bowl; sprinkle with cheese. Serve with chips.
Nutrition Facts1/4 cup: 118 calories, 5g fat (3g saturated fat), 34mg cholesterol, 244mg sodium, 7g carbohydrate (1g sugars, 2g fiber), 11g protein.
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Jun 10, 2015
Used a can of chicken breast and shredded it. Combined all the ingredients and actually used it as filling for burritos. Everyone like it!
Feb 3, 2013
I adjusted this recipe by using medium salsa and a few dashs of hot sauce..fantastic
Aug 23, 2010
It's a very good dip. The only thing we changed was to add more salsa and a 4 oz can of diced green chilies. I also served with a large dollop of sour cream on top.