Chicken Nacho Dip Recipe

5 3 4
Chicken Nacho Dip Recipe
Chicken Nacho Dip Recipe photo by Taste of Home
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Chicken Nacho Dip Recipe

Read Reviews
5 3 4
Publisher Photo
“When our grand-children come over, usually with friends, they often request this easy snack. It's speedy to put together and can be used as a light meal too.” —Ruth Peterson, Jenison, Michigan
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2-1/2 cups cubed cooked chicken breast
  • 1 can (16 ounces) refried beans
  • 1 cup salsa
  • 3/4 cup chopped onion
  • 2 cups (8 ounces) shredded cheddar or Colby-Monterey Jack cheese
  • Tortilla chips

Directions

In a large saucepan, combine the chicken, beans, salsa and onion; heat through. Transfer to a serving bowl; sprinkle with cheese. Serve with chips. Yield: 4 cups.
Originally published as Chicken Nacho Dip in Taste of Home August/September 2008, p62

Nutritional Facts

1/4 cup: 118 calories, 5g fat (3g saturated fat), 34mg cholesterol, 244mg sodium, 7g carbohydrate (1g sugars, 2g fiber), 11g protein.

  • 2-1/2 cups cubed cooked chicken breast
  • 1 can (16 ounces) refried beans
  • 1 cup salsa
  • 3/4 cup chopped onion
  • 2 cups (8 ounces) shredded cheddar or Colby-Monterey Jack cheese
  • Tortilla chips
  1. In a large saucepan, combine the chicken, beans, salsa and onion; heat through. Transfer to a serving bowl; sprinkle with cheese. Serve with chips. Yield: 4 cups.
Originally published as Chicken Nacho Dip in Taste of Home August/September 2008, p62

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Reviews forChicken Nacho Dip

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MY REVIEW
CMoore78 User ID: 4688861 227744
Reviewed Jun. 10, 2015

"Used a can of chicken breast and shredded it. Combined all the ingredients and actually used it as filling for burritos. Everyone like it!"

MY REVIEW
mammaw61 User ID: 6902344 171829
Reviewed Feb. 3, 2013

"I adjusted this recipe by using medium salsa and a few dashs of hot sauce..fantastic"

MY REVIEW
sfoster@asfcu.com User ID: 1806856 112420
Reviewed Aug. 23, 2010

"It's a very good dip. The only thing we changed was to add more salsa and a 4 oz can of diced green chilies. I also served with a large dollop of sour cream on top."

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